Together with his university friend and business partner Michele Giannetti, who hails from the Montalcino wine region, Dalpiaz has specialised in the architecture of wine. Both men see the field as encompassing much more than just the construction of wine cellars. ‘We call it “contextual architecture”. It gives us the opportunity to work closely with our clients on projects that have both high functional and high aesthetic requirements,’ explains Dalpiaz, who is Italian by birth but now lives in Hamburg. ‘It’s a kind of craftsmanship that involves working with climatic conditions and the condition of the soil as well as people.’
Dalpiaz started developing his understanding of viticulture and its associated architecture at a very young age. He grew up in a small mountain town in the Dolomites and is descended from a family of winemakers. ‘My grandfather was a vintner, and I was lucky enough to experience winemaking first-hand as a child. Every year, my siblings and I took part in the grape harvest. We helped pick and tread the grapes and spent time in the wine cellar almost every day.’ He remembers the space in which the wooden barrels, or barriques, were stored as a very special place. ‘It was very dark and damp and had an incredibly intense smell. As a child, it was one of the most thrilling places I could imagine.’