500 g frozen raspberries or other fruits
125 g fresh raspberries
50 ml vegan cream
70 ml pastis
1 vanilla bean
Pinch of tonka bean
Mint or basil
Place the frozen berries in a blender and add pastis, vegan cream, vanilla, and grated tonka bean.
Purée, transfer to a bowl if desired, and fold in fresh raspberries. Freeze or enjoy fresh. Garnish with mint or basil.