Recipe: Raspberry Pastis Ice Cream

Raspberry Pastis Ice Cream

Raspberry Pastis Ice Cream

Recipe

4 servings

4 Servings

INGREDIENTS

500 g frozen raspberries or other fruits

125 g fresh raspberries

50 ml vegan cream

70 ml pastis

1 vanilla bean

Pinch of tonka bean

Mint or basil

Download full recipe

Step 1

Step 1

Place the frozen berries in a blender and add pastis, vegan cream, vanilla, and grated tonka bean.

Step 2

Step 2

Purée, transfer to a bowl if desired, and fold in fresh raspberries. Freeze or enjoy fresh. Garnish with mint or basil.

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