Recipe: Matcha-Berry Ice Pops

Matcha-Berry Ice Pops

MATCHA-BERRY-ICE-POPS

Recipe

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6 Pieces 60 ml each

6 Pieces 60 ml each

200 gr fresh berries of your choice

150 gr mascarpone

3 tbsp icing sugar

1 pinch of salt

4 gr matcha-teapowder

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Step 1

Step 1

Wash berries if necessary and dry off on kitchen paper. Mash the berries on a plate with a fork and add a tablespoon icing sugar.

Step 2

Step 2

Mix mascarpone, the rest of the icing sugar, a bit of salt and matcha-teapowder in a bowl.

Step 3

Step 3

Alternate layers of mascarpone and mashed berries in the forms and place a wooden stick, ice sticks or small teaspoons in the middle.

Step 4

Step 4

Deep-freeze for four hours.

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