Recipe: Pan con Tomate
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4 Pieces
4 large slices brown bread or farmhouse loaf
2 ripe tomatoes
2 garlic cloves, peeled
4 tsp olive oil
Salt
Black pepper
Allergens are marked in bold
Step 1
Slice brown bread. Roast the bread slices on the NEFF Griddle Plate.
Step 2
Rub garlic gently on the toasted bread. Halve the tomatoes and spread most of the pulp on the bread. Season with olive oil and serve immediately.
We suggest: NEFF Griddle Plate
Enjoy the flavours of grilling and the ease of induction cooking with this dishwasher proof Griddle. Typical grill pattern – allows oils to run down the gaps, which is great for healthy meals.
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