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Recipe: Creepy Crab Burgers

Creepy Crab Burgers

Recipe

Ingredients

2 Servings

INGREDIENTS

CRAB AND MARINADE

2 jumbo soft-shelled crab, cleaned

300ml buttermilk

1⁄2 tsp salt

1⁄4 tsp white pepper

1⁄4 tsp garlic salt

CRAB COATING

3 tbsp cornflour

1/4 tsp salt

1/4 tsp pepper

1/2 tsp garlic salt

1/2 tsp paprika

10 squirts vegetable spray oil

SALAD

1⁄2 small red cabbage, shredded

1⁄2 small red onion, peeled, sliced

20 sugarsnap peas, roughly chopped

25g rocket leaves

6 spring onions, sliced

2 tbsp olive oil

1 tbsp fresh lemon juice

Good pinch of salt and pepper

1 tbsp mixed black and white sesame seeds

BURGER ASSEMBLY

2 brioche buns, toasted

6 large lettuce leaves

1 large tomato, sliced

2 heaped tbsp of the red cabbage salad made earlier

2 tbsp tartare sauce

4 stuffed green olives (plus 4 cocktail sticks)

4 thai chillies (plus 4 cocktail sticks)

Allergens are marked in bold

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Step 1

Step 1

Preheat the oven to CircoTherm® 180° C. Start by marinating the crab. Place the crab in a large bowl with the buttermilk, salt, white pepper and garlic salt. Mix together, cover and refrigerate for 30-60 minutes.

Step 2

Step 2

Meanwhile, make the crab shaped croutons. Brush the tortilla with olive oil on both sides, then sprinkle with paprika, salt and pepper. Use a crab-shaped cookie cutter to cut out crab shapes. Place the shapes baking tray lined with a silicone mat and bake for 5 minutes until crisp. Remove from the oven and leave to cool. Turn up the oven to CircoTherm® 200° C.

Step 3

Step 3

Remove the crab from the refrigerator and take the crab out of the buttermilk mixture, allowing any excess to drip off. Place on a baking tray lined with a silicone mat. Mix together the cornflour, salt, pepper, garlic salt, paprika and sprinkle all over the crab using a sieve. Spray each crab with a few squirts of spray oil. Place the crabs in the oven and cook for 8-10 minutes, until lightly golden.

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Step 4

Step 4

Meanwhile, make the salad by placing the red cabbage, red onion, sugarnsap peas, rocket and spring onion in a large bowl. Pour over the olive oil and lemon juice and sprinkle on a pinch of salt and pepper. Toss the salad together and sprinkle on the sesame seeds and the crab croutons you made earlier.

Step 5

Step 5

Now it’s time to assemble the burgers. Layer the bottoms of the brioche buns with sliced lettuce, sliced tomatoes and a spoonful of the red cabbage salad mixture.Place a crab on top of each bun, then drizzle on a little tartar sauce. Place the tops of the buns on top.

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