Recipe: Strawberry Ice Cream with Coconut Milk, Ginger and Lime

Strawberry Ice Cream with Coconut Milk

STRAWBERRY ICE CREAM WITH COCONUT MILK, GINGER AND LIME

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4 Pieces

4 Pieces

375 gr strawberries

ca 120 ml coconut milk

3 - 4 tbsp icing sugar

salt

1⁄4 - 1⁄2 tbsp finely grated ginger lime juice and zest

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Step 1

Step 1

Wash and hull the strawberries and drip off. Cover a low plastic container with kitchen paper. Gently place strawberries on the paper and freeze for at least three hours.

Step 2

Step 2

Shortly before you serve the ice cream, blend the frozen strawberries in a food processor. Add coconut milk, sugar, a pinch of salt, finely grated ginger, 1 tablespoon lime juice and blend finely.

Step 3

Step 3

Season with a bit of lime zest and serve immediately.

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