Recipe: Peppermint Latte with Whipped Cream

INGREDIENTS

2 tbsp dark chocolate sauce

2 tbsp peppermint syryp

180 ml whole milk

2 shots espresso

50 ml whipped cream

¼ tsp mixed red and green

sprinkles

1 candy cane

Allergens are marked in bold

Pour the chocolate syrup and peppermint syrup into a mug. Steam the milk until frothy (or heat in a pan and whisk until frothy). Pour into the mug.

Step 2

Top with 2 shots of espresso and stir together. Spoon on the whipped cream and top with the sprinkles.

Add a candy cane to the mug and serve.