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Recipe: Spicy Virgin Mulled Wine

Virgin Mulled Wine

Spicy Virgin Mulled Wine

Recipe

Virgin Mulled Wine

1 Liter

INGREDIENTS

700 ml quince juice

300 ml pear juice

4 cm ginger

6 cardamom pods

6 rosemary stalks as stirrers

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Step 1

Step 1

Peel and mince the ginger. Combine quince juice, pear juice and ginger and bring to a boil at level 7.

Step 2

Step 2

Stir in the cardamom pods and continue simmering for 3 to 4 minutes at level 4.

Step 3

Step 3

Strain the finished liquid into glasses. Place a rosemary stalk in each class as a stirrer to add a special touch both for the eyes and for the taste buds.

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