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The Ingredient
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Recipes
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COD FILLET WITH LEMON AND DILL BUTTER
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GRILLED MANGO & COCONUT CRUMBLE
SADDLE OF VENISON WITH ROSEHIP SAUCE
WILD BERRY CRUMBLE WITH CHESTNUTS AND THYME
FRESHWATER FISH CEVICHE
AUTUMNAL PEAR SALAD WITH FRIED MUSHROOMS
PASTRY CIGARS WITH ORANGE CARROT DIP
SQUASH AND RICE NUT ROAST WREATH
CARAMEL AND HAZELNUT BRITTLE CHEESECAKE
ORANGE, CINNAMON AND CHOCOLATE BISCUIT TREE
GINGERBREAD COOKIES
GINGERBREAD CAKE
PUFF PASTRY CUSTARD MINCE PIES
SPICY VIRGIN MULLED WINE
WHITE MULLED WINE
ROASTED PLUM SYLLABUB WITH PISTACHIOS AND CRUSHED AMARETTI
PEPPERMINT LATTE WITH WHIPPED CREAM
GINGERBREAD BUNDT CAKE WITH SALTED CARAMEL
CHRISTMAS STUFFED BUTTERNUT SQUASH
DARK RED MULLED WINE
ROSÉ MULLED WINE
SLOW COOKED BRISKET IN RICH CRANBERRY AND RED WINE SAUCE
VEGAN ROASTED MUSHROOMS IN DIANE SAUCE
CRISPY ADVENT WREATH "LINZER ART"
GLUTEN FREE CLEMENTINE AND CINNAMON UPSIDE-DOWN CAKE
CHRISTMAS COCKTAIL WITH CUMQUATS
WARM WINTER SALAD WITH TABBOULEH
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SALMON AND LOBSTER WELLINGTON
