Recipe: Chocolate and Spice Hot Cross Bun Pudding

Chocolate and spice hot cross bun pudding

CHOCOLATE AND SPICE HOT CROSS BUN PUDDING

Recipe

4 Servings

4 Servings

INGREDIENTS

6 hot cross buns, sliced into 2

6 tbsp chocolate spread

300 ml double cream

300 ml whole milk

1 tsp cardamom powder

½ tsp ground cinnamon

100 gr dark chocolate, cut into small pieces.

4 large eggs

2 tbsp soft brown sugar

Vanilla ice cream to serve

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Step 1

Step 1

Preheat the oven to 180° CircoTherm®. Grease a deep ovenproof dish with butter.

Spread each of the slice of hot cross bun with the chocolate spread and place them overlapping on the prepared dish.

Step 2

Step 2

Heat the cream and the milk with the cardamom and cinnamon and take it off the heat just before it comes to a boil. Put the chopped up chocolate into the milk and stir it until chocolate has melted.

Step 3

Step 3

Whisk the eggs and sugar in a bowl until combined. Slowly pour the chocolate milk over the eggs mixture while whisking continuously.

Step 4

Step 4

Now pour this mix over the prepared buns and let it soak for 30 mins.

Bake on shelf 3 for 35-40 minutes in the preheated oven until the pudding has slightly set in the middle.

Serve it warm with vanilla ice cream.

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