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Recipe: Porcini Mushroom Omelette

Porcini Mushroom Omelette

Porcini Mushroom Omelette

Recipe

2 Servings

2 Servings

INGREDIENTS

150g porcini mushrooms (if you gather them, ensure you are confident that you are gathering the correct mushrooms, some mushrooms are poisonous)

4 eggs

10g butter

150 ml milk

1 shallot

Fresh thyme leaves

A pinch of salt

Pepper, freshly ground

Allergens are marked in bold

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Step 1

Step 1

Start by sorting and cleaning the mushrooms. Cut them into thin slices.
Now slice the shallot. Mix the eggs and milk in a small bowl. Season with a pinch of salt and pepper.

Step 2

Step 2

In a frying pan, melt the butter on a medium heat. Then add the onions and wild mushrooms.
When they are golden brown, add the egg-milk mixture. After about 5 - 7 minutes the eggs should have reached a firm consistency.

Step 3

Step 3

You can serve the omelette directly from the pan with a few fresh thyme leaves scattered on top.

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