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Recipe: Red cabbage with pears
Level 1
60 Minutes Cooking Time
Contains Vegetables
Contains Fruits
4 Servings
INGREDIENTS
800g red cabbage
salt
1 lemon (juice only)
2 pears
1 yellow onion
1 tbsp rapeseed oil
300ml dry red wine
150ml pear juice
2 tbsp red wine vinegar
5 cloves of garlic
4 allspice grains
5 black peppercorns
2 bay leaves
2-3 tbsp red cranberry jam
Pepper
Allergens are marked in bold
Step 1
Slice the red cabbage (without the stalk) into strips or cut finely, add salt and lemon juice and knead vigorously with your hands for a few minutes. Leave to stand for about 30 minutes.
Step 2
Peel, quarter, core and dice the pears. Peel and finely dice the onion. Heat oil in a large pot. Sauté onions in it over medium heat until translucent. Add pears and red cabbage and sauté briefly.
Step 3
Add red wine, pear juice, 200ml water and vinegar. Add spices to the pot in a spice bag. Bring to a boil, reduce the heat and simmer covered for about 1 hour. Stir occasionally. Add a little liquid if needed.
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Step 4
After an hour, test to see if the red cabbage is soft enough. If not, simmer a little longer. Remove spices, stir in the jam. Season with salt and pepper.
