And it’s all thanks to the protected nature reserve, or dehesa, the animal paradise that is a habitat for millions of birds, many of which come to overwinter, and farm animals alike: “The dehesa is one of the world’s last natural pantries for healthy food,” says Carlos Tristancho. He should know – after all, he grew up here. As we find out over a glass of wine, in a previous life he was an actor, and a rather famous one at that: he worked with Pedro Almodóvar, the great Spanish director; Carme Maura; Klaus Kinski; and Harvey Keitel. Celebrities such as Madonna were regular guests and for a time he was the artistic director of a large theatre festival in Mérida. But the time came when these dizzy heights lost their attraction. He wanted to return to his home, where he bought an old convent in the dehesa. He made it into a restaurant and hotel that acts as a meeting point for everyone who shares his passion for nature and exquisite food. There, he got to know José Maria Monteagudo, founder of Pais de Quercus. They became friends and partners. “The dehesa,” says Carlos, “is a unique ecosystem that I feel with every pore of my body; I recognise every smell, flavour, sound. For me, it’s the most beautiful spot on the planet.”