The last weekend in September sees plenty of hustle and bustle in the villages around Modena. The streets are full of parked cars with foreign licence plates, while groups of people flock over the vineyards. It is Acetaie Aperte, the annual festival of the local vinegar makers. The Consorzio Tutela Aceto Balsamico Tradizionale di Modena inaugurated this event to demonstrate just how much the production of this traditional balsamic vinegar from the northern Italian province differs from the imitations in the supermarkets. Around 40 acetaie throw open their doors on the day, offering guided tours and tastings. Francesco Sereni is someone who can really show curious gourmands what goes into a genuine Balsamic Vinegar of Modena. His family has been producing this traditional product for four generations, and he is a world-famous figure on the scene.