It’s that time of year again… the familiar aroma of crisp, warm bread filling your kitchen and the taste of sweet, sticky sponge melting in your mouth. At NEFF, we’re celebrating the amazing effects baking can have on your senses with some of our favourite recipes. Whether it’s sweet or savoury, we’ve got a bake which will bring back the fondest of memories.
Timelessly delicious
Nothing compares to the aroma of warm bread, fresh from the oven. Our Wholewheat Seeded Soda Bread recipe is simple to follow and tastes delicious served as a simple snack with butter, dipped into your favourite soup or at breakfast with your favourite toppings.
Elegant and classic
Scones are a true British delicacy, and no afternoon tea would be the same without them. Our delightful bite-sized Vanilla Scones with Baked Strawberries are ideal for sharing at your next party and are guaranteed to leave your guests wanting more.
A twist on the classic
There’s no taste quite like a zesty citrus drizzle cake. A refreshing blend of sweet and sour together in a light, airy sponge. Our Grapefruit Drizzle Cake is a gorgeous twist on the traditional lemon variety and is also vegan friendly!
Light and flavoursome
Sometimes the simplest of flavours just can’t be beaten. Our Courgette, Bacon and Three Cheese Tart recipe is quick and easy to follow, without any compromise on taste. Great served as a delicious lunchtime snack.
The perfect baking assistant, NEFF Slide&Hide® ovens are packed with innovative features and functions to help you create show stopping bakes.
The unique disappearing door also allows you to get closer to your baking, ensuring nothing gets in the way of you and your masterpiece.
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Gorgeous taste, perfect texture
Juicy, sweet blueberries, topped with a buttery, cinnamon-flecked biscuit topping. Bringing together fresh fruit with the comfort of a home-cooked pudding. Adding steam to this bake ensures a beautifully tender finish to the topping.
A comforting treat
The pie is a staple comfort food and makes an ideal family dinner, particularly during those colder months. Our Creamy Pork and Autumn Vegetable Pie is rich in flavour and simple to make.
A baking staple
The Treacle Tart is a true British baking classic, dating back to the 1880s when golden syrup was first invented. Our recipe involves a simplified pastry base which doesn’t involve blind baking or rolling out!
Vibrant and sweet
You can’t get more fun than the additional of a liqueur to a dessert. Perfect for a dinner party or special occasion, this Black Cherry and Almond Tart comes with a little kick of amaretto for an even more intense flavour.
Sweet and spiced, all things nice
Nothing is more warming during the transition into the cooler months than the taste and aroma of cinnamon. These spiced tarts with juicy plums and ground walnuts can be served warm or cold and make a delicious snack or dessert.
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