Skip to content
Home
Log in / Register

Recipe: Pistachio & Rose Baked Doughnuts

Pistachio and Rose Doughnuts

Pistachio & Rose Baked Doughnuts

Recipe

Author: Nicky Corbishley
Pistachio and rose doughnuts

Ingredients

Serves:4 (plus 8 additional doughnuts) Cooks: CircoTherm® 170°C for 20-25 minutes Prep: 30 minutes

200 g plain flour

120 g golden caster sugar

1 tsp baking powder

1/2 tsp bicarbonate of soda

1/4 tsp salt

1 large egg

140 g greek yoghurt

4 tbsps coconut oil, melted

100 ml milk

1 tsp rose water

Topping:

200 g confectioner's sugar (icing sugar)

1 1/2 tsp rose water

A few drops of pink or red food colouring gel

6-7 tbsp milk

50 g shelled pistachios, finely chopped

4 tbsps edible dried rose petals

Allergens highlighted in bold

Step 1 -  Pistachio and rose doughnuts

Step 1

Preheat your Neff oven to CircoTherm® 170°C and grease two 6-ring doughnut trays.

Step 2 - Pistachio & rose doughnuts

Step 2

In a large bowl, mix together the flour, caster sugar, baking powder, bicarbonate of soda and salt. Add in the egg, Greek yoghurt, melted coconut oil, milk and rose essence. Stir together with a wooden spoon until just combined.

Step 3 -  Pistachio and rose doughnuts

Step 3

Spoon the mixture into a piping bag with no nozzle (or a disposable piping bag with the tip cut off to give a ¾” hole). Pipe the mixture into the doughnut rings. Bake for 20-25 minutes.

Step 4 - pistachio and rose doughnuts

Step 4

Add the confectioners’ sugar to a large bowl along with the rose water and pink food colouring gel. Add half of the milk and stir with a spoon, Keep adding milk a little at a time, stirring after each addition, until you get a thick icing that coats the back of the spoon.

Step 5 - pistachio and rose doughnuts

Step 5

Remove the doughnuts from the trays. Dip the smooth side into the icing and allow any excess to drip off. Place on a plate and sprinkle on the pistachios and rose petals before serving.

We suggest: NEFF CircoTherm®

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours

Find out more

Suggested Stories & Recipes

Tips & Techniques

COOLING WITH STONE

Find out more

Recipe

STRAWBERRY ICE CREAM WITH COCONUT MILK, GINGER AND LIME

Try recipe