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Recipe: Blueberry Cobblers

Blueberry Cobblers

Author: Nicky Corbishley
Blueberry cobblers ingredients

Serves 6. Cooks : CircoTherm 165C with Medium added steam. Prep:25 Minutes

Ingredients

Filling

400 g fresh blueberries

40 g light brown sugar

1 tbsp cornflour

½ tsp vanilla extract

Cobbler Topping

150 g plain flour

60 g golden caster sugar

1 tsp baking powder

¼ tsp salt

70 g chilled unsalted butter, cubed

80 ml buttermilk or natural yogurt

1 small egg

2 tbsp demerara sugar

½ tsp cinnamon

To serve

Ice cream or double cream

Allergens highlighted in bold

Step 1 - blueberry cobblers

Step 1

Preheat the oven to CircoTherm® 165°C

Step 2 - blueberry cobblers

Step 2

Make the filling first. Mix together the blueberries, sugar, cornflour and vanilla extract in a bowl. Divide between four ramequins.

Step 3 - blueberry cobbler

Step 3

Next make the topping. Place the flour, sugar, baking powder and salt in a large bowl and mix together.

Add the butter, and rub, using your fingers until the mixture resembles large breadcrumbs.

Step 4 - blueberry cobbler

Step 4

Add the buttermilk, and using a butter knife, cut the mixture together, until combined. It should be dough-like, and a little sticky.

Step 5 - blueberry cobblers

Step 5

Pinch teaspoon-size pieces of the dough, and place on top of the blueberries in the ramequins in little blobs. Leave a few gaps so the blueberry mixture can bubble through.

Step 6 - blueberry cobblers

Step 6

Whisk the egg and lightly brush on top of the dough.

Mix together the demerara sugar and cinnamon and sprinkle on top.

Step 7 - blueberry cobblers

Step 7

Place in the oven with medium added steam, and bake for 20 minutes, until golden.

Serve topped with ice cream or a drizzle of double cream.

We suggest: NEFF CircoTherm®

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours

Find out more

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