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Recipe: Strawberry Ice Cream with Coconut Milk, Ginger and Lime
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Serves: 4
Ingredients
Cools: 3-5 hours
Prep: 20 minute
375 g strawberries
120 ml coconut milk
3 - 4 tbsp icing sugar
salt
¼ - ½ tbsp finely grated ginger
lime juice and zest
*Allergens highlighted in bold
Step 1
Wash and hull the strawberries and drain well. Cover a low plastic container with kitchen paper. Gently place strawberries on the paper and freeze for at least three hours.
Step 2
Shortly before you serve the ice cream, blend the frozen strawberries in a food processor. Add coconut milk, sugar, a pinch of salt, finely grated ginger, 1 tablespoon lime juice and blend finely. If consistency to soft re-freeze for 1-2 hours.
Step 3
Season with a bit of lime zest and serve immediately.
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