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Recipe: Matcha & Berry Icepops
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Ingredients
Makes 6 (60 ml) Icepops
200 g fresh berries of your choice
150 g mascarpone
3 tbsp icing sugar
1 pinch of salt
4 g matcha-teapowder
Allergens highlighted in Bold
Step 1
Wash berries if necessary and dry off on kitchen paper. Mash the berries on a plate with a fork and add a tablespoon icing sugar.
Step 2
Mix mascarpone, the rest of the icing sugar, a bit of salt and matcha-teapowder in a bowl.
Step 3
Alternate layers of mascarpone and mashed berries in the moulds and place a wooden stick, ice sticks or small teaspoons in the middle.
Step 4
Deep-freeze for minimum of four hours.
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