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Recipe: Simple Steamed Salmon

Simple Steamed Salmon

Author: Nicky Corbishley
simple steamed salmon ingredients


Serves 2

*Allergens highlighted in bold.

  • 2 fillets of boneless, skin-on salmon
  • Pinch of salt
  • Pinch of garlic salt
  • Pinch of black pepper
  • 1 lemon, sliced
  • 1 tbsp olive oil (optional)

Step 1

Place the salmon, skin-side down on a perforated steam tray with a solid base.

Step 2

Sprinkle with salt, garlic salt and pepper. Arrange 2-3 lemon slices on top of each piece of salmon and drizzle on the olive oil (if using).

Step 3

Remove the water tank from your steam oven and fill with cold water. Replace the tank and close the control panel.

Step 4

Place the tray with the salmon in the oven at 100°C Full Steam for 8-10 minutes, until the salmon is just tender


If you want to serve your salmon with steamed veg, you can add them to the steam tray along with the salmon.

Step 5

Steam small veggies such as sugar snap peas, baby corn, sliced peppers and tenderstem broccoli for 5 mins.

Step 6

Root vegetables and tubers such as carrot, kohlrabi and potatoes take around 15 minutes when cut into 1 inch pieces – so they would need to be steamed for a few minutes before adding the salmon to the tray.

We suggest: NEFF Full Steam

We suggest: NEFF Full Steam

Enjoy succulent and fuller flavour whilst retaining all the nutrients with NEFF Full Steam cooking.

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