Considered the birthplace of the Renaissance, Tuscany delivers culture, art and heritage as well as wonderful food! Game and pork are the common proteins used in dishes, a variety of inexpensive vegetables alongside traditional herbs, oils and cheeses with simplicity at the heart of every meal.

We have worked with John Quilter to create these delicious recipes using authentic Tuscan ingredients so you can be transported to the fantastic landscapes of the Val d’Orcia and rolling hills of the Chianti countryside via your kitchen.