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Rose Mulled Wine
Ingredients
650ml dry rosé wine
350ml grapefruit juice
1 pomegranate
4 mandarin oranges
1 grapefruit
4 tbsp concentrated agave juice
(honey could be substituted)
4 mace blades
2 tsp pink peppercorns
Step 1
Cut the mandarin oranges and grapefruit into thin slices.
Step 2
Combine rosé, grapefruit juice and oranges and bring to a boil at level 7.
Step 3
Stir in the concentrated agave juice and mace blades. Add the grapefruit slices and simmer for another 3 to 4 minutes at level 4.
Step 4
Strain the mulled wine into glasses.
Step 5
Finally, add pomegranate seeds and pink peppercorns to give the glasses a nice splash of colour.
