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New Year nibbles… with a twist
New Year might be a little quieter than usual this time, but that doesn’t mean you can’t celebrate in style. So, whether you’re planning to see midnight in with a few munchies or lay on a feast for the Bank Holiday, our New Year Twists make fabulous finger foods.
We’ve chosen these dishes because they’re a joy to create and to devour. From scotch eggs with added spice to surprising blends of salt and sweet, check out the full recipes below.
Fig, Goat’s Cheese and Raw Honeycomb Bites
Melt in the mouth cheese, golden filo, statement honeycomb and chewy fig… these bites really do taste as good as they look. And with just 30 minutes of prep, you’ll have plenty of time to savour them.
Spiced Scotch Eggs
With spicy Spanish chorizo and sweet, smoky paprika, this warming twist on the summer picnic classic will add some fire to your festivities. Make it a substantial meal or just a snack – it’s entirely up to you.
Mini Beetroot Wellingtons
Who needs beef when rich chestnut mushrooms, creamy blue cheese, toasted walnuts and colourful beets can give your nibbles some welly? This vibrant veggie alternative is a guaranteed hit.
Mini Caramelised White Chocolate Tarts
In recent years salted caramel has morphed from an adventurous novelty to a mainstream staple, so surprise and delight your loved ones with our updated instalment – roasted white chocolate with a scattering of sea salt.
