Intermediate
30 minutes
Sweet treat
Cooks: CircoTherm 200C 14-16 Minutes.
Prep:30 Minutes.
Ingredients
Pancakes:
Caramelized figs:
To serve:
Allergens are marked in bold
Preheat the oven to CircoTherm 200C. Take two x 20cm cast iron skillets and place one tablespoon of the butter in each. Place in the oven to melt and heat through until it starts to smell nutty (approx. 4-5 minutes).
Meanwhile, take a large bowl and add the flour and salt. Mix and create a well in the middle. Add the eggs and half the milk and use a whisk to stir, starting from the middle and working outwards. Add the remaining milk towards the end of mixing and continue to stir with the whisk until fully combined.
Stir in the caster sugar and vanilla extract. Open the oven and working quickly (so the pan doesn’t cool too much) use a brush to brush the melted butter all over the inside (including the sides) of the pans. Quickly and carefully pour the pancake mixture into each pan. Close the oven and cook for 13-16 minutes until puffed up and golden brown.
Meanwhile, heat a small frying pan over a medium heat. Slice the figs in half and sprinkle on the sugar. Place the figs in the pan cut side down, and cook (on one side only) until lightly caramelized (about 2-3 minutes). Remove from the pan.
Add the fig conserve and water to the pan and heat through until loosened. Turn off the heat. Take the pancakes out of the oven and place the figs into the pancakes along with some vanilla ice cream. Drizzle with the fig sauce. Sprinkle on the flaked almonds and icing sugar and serve.
NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours
Find out moreAt NEFF we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 0344 892 8989.
Thank you