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Master your favourite classic cocktails. From gin to whiskey and champagne, we have got you covered.
Espresso Martini
INGREDIENTS
40ml vodka
10ml simple syrup
10ml coffee liqueur
25ml espresso
Ice cubes
3 coffee beans for garnish
Allergens are marked in bold
Method
Combine vodka, simple syrup, coffee liqueur, strong espresso and ice cubes in a cocktail shaker. Shake vigorously for 1 to 2 minutes and pour into a chilled martini glass.
Garnish with coffee beans.
Virgin Cosmopolitan
INGREDIENTS
350ml cranberry juice
70ml lime juice
50ml orange syrup
40ml Bitter Aperitiv (non-alcoholic)
Ice cubes
Allergens are marked in bold
Method
Combine all the ingredients in a cocktail shaker and shake vigorously. Pour cocktail into a martini glass filled with ice cubes.
Japan Sour
INGREDIENTS
120ml Roku gin (or any dry gin)
8ml fresh pomelo juice / grapefruit juice
5ml grenadine
2 pomelo zest
2 pomelo slices
4 dashes Angostura bitters
Sugar for glass rim
Allergens are marked in bold
Method
Dip glass rim in a little lemon juice and then sugar.
Combine all the ingredients plus ice cubes in a cocktail shaker and shake vigorously.
Fill a margarita glass with crushed ice and pour the cocktail through a small strainer into the glass.
Old Fashioned
INGREDIENTS
60ml Irish whiskey
10ml simple syrup
3 dashes Angostura bitters
Zest from one orange
Maraschino cherries
Allergens are marked in bold
Method
Combine whiskey, simple syrup and Angostura bitters in a whiskey glass and stir once. Garnish with orange zest and a maraschino cherry.
Champagne Cocktail
INGREDIENTS
100ml Champagne or Cremant
10ml grenadine
1 tsp lemon juice
1 tsp pomegranate seeds
Allergens are marked in bold
Method
Distribute grenadine, lemon juice and pomegranate seeds in Champagne glasses and top up with chilled Champagne or Cremant.
