Skip to content
Home
Log in / Register

Stuffed Butternut Squash

Stuffed Butternut Squash Recipe

Stuffed Butternut Squash

Author: Nicky Corbishley
stuffed butternut squash

Serves 4

Cooks: CircoTherm 180C for 40 minutes then CircoRoast 170C for 5-10minutes Prep: 25 minutes

  • Ingredients
  • 2 butternut squash, sliced in half lengthways, seeds removed
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp unsalted butter
  • 1 small onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 200g chestnut mushrooms, roughly chopped
  • 4 tbsp white wine
  • 75ml double cream
  • 75g mature vegetarian cheddar cheese, grated
  • 40g vegetarian mozzarella cheese, grated
  • 50g walnuts, roughly chopped
  • 3 tbsp fresh parsley, chopped
  • 3 tbsp fresh thyme leaves
  • 3 tbsp dried cranberries

Allergens highlighted in Bold

Step 1

Preheat the oven to CircoRoast 170C.

Step 2

Score the inside of the butternut squash and place on a baking tray, cut side up.

Step 3

Drizzle on 1 tbsp of the oil and sprinkle on half the salt and pepper. Place in the oven for 45-55 minutes until the squash is tender.

Step 4

When the butternut squash is about 15 minutes from being ready, heat the remaining oil in a frying pan along with the butter, over a medium heat. When the butter has melted, add the onion and garlic and cook for 5 minutes, stirring often, until softened.

Step 5

Add the mushrooms and cook for a further 5 minutes until the mushrooms are softened.

Step 6

Turn up the heat and add the white wine. Allow to bubble for a minute, then pour in the cream.

Step 7

Add the remaining salt and pepper, then add the cheddar, mozzarella, walnuts, half the parsley and half the thyme. Stir until the cheese melts, then turn off the heat.

Step 8

When the squash is ready, remove from the oven and carefully scoop out the flesh, leaving a 2cm border. Chop the squash into 1 ½ cm pieces and stir into the mushroom sauce.

Step 9

Spoon the mushroom mixture into the butternut squash halves and place back in the oven for 5 -10 minutes on CircoRoast 170C.

Step 10

Remove from the oven and sprinkle on the dried cranberries and remaining fresh herbs. Serve immediately.

We suggest: NEFF CircoTherm®

We suggest: NEFF CircoTherm®

NEFF CircoTherm® - cook a three course meal at once with no intermingling of flavours

Find out more

Suggested Stories & Recipes

Techniques

WHAT IS CIRCO THERM®?

Find out more

Recipe

TURKEY ROULADES

Try recipe