Starters
Skillet pull-apart basil bread
Gratin Oysters
Slow Roast Shredded Duck Tacos with Plum and Ginger Sauce
Garlic Mushroom and Chive Pastry Bites
Mini Tarte Flambee in Two Delicious Variations
Celeriac, Apple & Walnut Soup
Easy and Airy Simit Bread
Rainbow Vegetable Chicken Soup
Extra Quick Focaccia with Figs, Pecorino and Parma Ham
Bagels
Rustic German bread
Tear & Share Bread
Swirled Pesto Babka
Plaited Loaf
The Perfect Roast
Marmite Glazed Roast Beef
Roast Potatoes
Traditional Roast Pork with Apple Sauce, Roast Potatoes & Gravy
Cauliflower Cheese
Duck à l'orange
Star Anise Glazed Carrots
Indian Spiced Lamb with Herby Potatoes
Roast Pheasant in Red Wine and Cranberry Sauce
Veal Shank with Apricots and Saffron
Duck Fat Roast Potatoes
Roast Duck with Pomegranate Sauce
Roast Lamb with Saffron and Apricots
Beef pot roast with cranberry sauce
Beef Wellington
Meat Dishes
5-Ingredient Baked Gnocchi with Italian Sausage
Sausage, Tomato & Butterbean Hotpot
Roasted Sausage and Butternut Supper
Baked Chicken in Tomato and Olive Sauce
Mardi Gras - Blackened Chicken with Dirty Rice
Oven Baked Korean Pork Chops
Spatchcock Hainanese Chicken with Ginger and Spring Onion
Chicken Kebab with Homemade Flatbreads
Slow Cooked Chicken Ragu
Creamy Pork & Autumn Vegetable Pie
Gammon and Egg Traybake
Greek Vegetable and Lamb Traybake
Kofta Style Lamb Kebabs with Jewelled Freekeh & Feta Salad
Pulled Turkey Burger
Courgette, Bacon and Three-Cheese Tart
Feta Stuffed Lamb Burgers with Minted Pea Guacamole
Roasted Lamb with Mint Sauce
Steak and Ale Pie
Pistachio Crusted Rack of Lamb with Rosemary Polenta
Chicken Cacciatore
Vegetarian Dishes
Hasselback Miso Roast Vegetables with Lentils
Aubergine, coriander and sundried tomato tarte
Mushroom Tart with Fresh Herbs
Woolton Pie
Colourful Carrot Tart with Ricotta
Green Pesto Quiche
Savoury cheesecake
Oven Baked Beetroot
Stuffed Courgettes with Persian Rice
Cheesy Potato Pastry
Cheesy Leek Tart with Gremolta
Asparagus Tart with Goat Cheese, Honey and Spring Herbs
Frittata
Baked Arancini Parmigiana
Korean Pizza with Mushroom and Egg
Savoury potato and hazelnut strudel with braised cabbage and red wine sauce
Beetroot Gnocchi with Walnut-Sage Butter