Clamps, ladder and lots of light. In this kitchen, industrial style mixes with the spirit of a proper workshop, hanging tools included. Even the gas hobs play with the theme, as does the stainless steel cooker hood. Contrasted with wood and a stone worktop, you have the feeling the heavy guys are about to get to work in here. Everything you need for a sizzling steak is at hand, either hanging from the wall or stacked on the open shelves. Even the fridge-oven combination looks like another set of tools – grab the ingredients you need, and chalk up the day’s menu.
What else what you put into an industrial kitchen but a gas hob? The cast-iron pan supports give you maximum stability and cooking convenience, while FlameSelect® makes cooking a breeze. Whether you’re searing a steak, boiling pasta, or simmering a stew, you can set the heat to a numbered power level just as you would with an electric hob. Better still, you can select one of the nine levels and see the flame grow larger or smaller just as you need it.
Of course, you can also cook vegetables. In the case of our two friends in the video though, it's meat all the way. Steak, entrecôte, boeuf bourguignon… gas hobs are ideal for real meat lovers. The heat is at your fingertips. Fry, roast or simmer? Just select the flame level and you're good to go.
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