‘At the same time, we also wanted to reinterpret old materials’, says architect Berning. ‘Since we were unable to work with a five-square-metre block of marble, we suggested hard-wearing wood’. It was sanded smooth for the ramp and stained black. Based on old methods used a hundred years ago: ‘We wanted to make a statement with it’, adds Holger Schardt. ‘All technical details have been enhanced – seamlessly and without completely losing the old aspects. You keep the best and continually enhance it, while nonetheless drawing on old materials that connect with people, such as natural stone and stained wood’.
A modern approach to a search for meaning. After all, a kitchen is so much more than merely a cooking location these days: it is a retreat, cooking module, workshop, office and even a Skate Kitchen. Planned as a roadshow, it can be seen at the EuroCucina kitchen design fair in Milan, complete with spectacular skating and cooking stunts. And as a place where cooking and enjoyment is a shared experience.