ROOT VEGETABLE CRISPS

Name: Recipe: Root Vegetable Crisps | NEFF IE
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 250 g root or tuber vegetables (e.g. beetroots, parsnips, carrots); 2 tablespoon(s) olive oil (or rape seed oil); 2 teaspoon(s) sea salt

Kitchen Stories

Anyone can cook

Difficulty

Easy

Total time

70 min

Cooking time

40 min

Air frying has become one of the most popular and inventive ways of cooking in recent years. The concept is simple: instead of frying in oil or baking in the oven, food is cooked in hot air until crisp, using only a fraction of the oil needed for deep frying. This clever air‑frying method delivers deliciously crunchy results that are neither overly greasy nor dry.

Ingredients

For 2-4 People:

250 g root or tuber vegetables (e.g. beetroots, parsnips, carrots)

2 tablespoon(s) olive oil (or rape seed oil)

2 teaspoon(s) sea salt

Instructions

Step 1

Preheat the oven to 160°C Air Fry. Peel the vegetables and use a vegetable slicer to slice them thinly. Dry the slices thoroughly on kitchen paper, then mix well with the olive oil in a bowl.

Colorful vegetable platter with sliced beets, carrots, and other roasted vegetables on a plate.

Step 2

Spread the vegetable slices on the perforated Air Fry baking tray.

Roasted vegetables on baking tray, hands arranging food, colorful assortment of carrots, potatoes, beets.

Step 3

Place the tray in the oven at rack position two and bake the vegetables for 30–40 minutes until crisp. Open the oven and turn the slices halfway through the cooking time.

Roasted vegetables on baking tray - carrots, beets, potatoes, herbs, spices.

Step 4

Transfer the cooked crisps from the oven to a bowl and mix carefully with salt. They will become even crunchier as they cool. Store in an airtight container.

Assorted roasted vegetable chips, including beets, potatoes, and herbs, arranged on a plate.

Vegetable tray being slid into a NEFF air fryer oven.

We suggest ovens with integrated Air FryerLots of hot air and very little oil – that’s the secret of air frying. This new alternative to deep frying produces deliciously crispy vegetables, meat, fish, and more. To all ovens with integrated Air Fryer

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