Japan Sour
Difficulty
Easy
Ingredients
120 ml dry gin
5 ml grenadine
120 ml soda water
1 tbsp sugar syrup
2 pomelo zest
2 pomelo slices
4 dashes Angostura bitters
Sugar for glass rim
Instructions
Step 1
Dip glass rim in a little lemon juice and then sugar.
Step 2
Combine all the ingredients plus ice cubes in a cocktail shaker and shake vigorously.
Step 3
Fill a margarita glass with crushed ice and pour the cocktail through a small strainer into the glass. Enjoy immediately!
