Pan Con Tomate
Allergens:
brown bread or farmhouse loaf
Ingredients
4 large slices brown bread or farmhouse loaf
2 ripe tomatoes
2 cloves garlic, peeled
4 tbsp olive oil
Salt
Black pepper
Instructions
Step 1
Slice brown bread. Roast the bread slices on the NEFF Griddle Plate.
Step 2
Rub garlic gently on the toasted bread. Halve the tomatoes and spread most of the pulp on the bread. Season with olive oil and serve immediately.
