Recipe: Air Fried Zucchini Fritters with Roasted Pepper Dip

INGREDIENTS

400 g zucchini

100 g halloumi

200 g feta cheese

2 eggs

2 spring onions

10 g dill

10 g mint

150 g roasted red bell peppers from the jar

80 g crème fraîche

200 g flour

1 tsp baking powder

1 tsp paprika powder

1 tsp garlic powder

1 tsp onion powder

1 tsp chili flakes

1 tsp ground coriander

1 tsp cumin

salt

pepper

Coarsely grate zucchini, mix with salt and leave in a bowl for approx. 10 min. Meanwhile, mix flour, baking powder and salt in a large bowl. Grate halloumi and crumble feta. Cut spring onions into fine rings. Chop mint and dill and set some aside for garnishing later. Place drained zucchini on a clean kitchen towel and squeeze out as much liquid as possible and put the squeezed zucchini in a big bowl. Add all the prepared ingredients and the eggs to the bowl and mix well.

Preheat the oven to 180°C Air Fry. Form the fritters from the zucchini mixture and place them lightly on the perforated Air Fry baking tray. Let the zucchini fritters air fry at 180°C for 15 min.

Add roasted bell peppers, crème fraîche, paprika powder, garlic powder, onion powder, chili flakes, ground coriander and cumin to a container and blitz with an immersion blender. Season air fried zucchini fritters with salt and pepper, garnish with remaining herbs and serve with dip.