The fundamental questions are quite simple:
Your answers will form the basis of your kitchen planning. Give yourself the freedom and imagination to plan your space, and let your ideas run free. Put your 'inner sceptic' in its place and welcome your creativity and inspiration instead. Write down your thoughts in the checklist.
Start planning the room layout with a self-exploration.
Explore the space of your new kitchen as if you were entering it for the first time.
Think of your favourite recipe, and go through the preparation in your mind. Let your senses roam free:
Visualise the colours of your fresh ingredients as they cook, and smell the aroma as it unfolds. What place are you drawn to? Where do you see yourself washing, cutting, cooking, seasoning, tasting and plating up?
Ideally, this should be in a position from which you have a view of the entrance door and dining area
Record the results of your exploration in the checklist. These will serve you well as a basis for the specific planning of the space.
Where do you put the sink, hob and worktop? When planning the work area, make sure it is arranged to keep your working distances as short as possible.
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