Grilled Mango & Coconut Crumble

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2 Servings

INGREDIENTS

2 fresh mangoes

30g brown sugar

30g grated coconut

70g almond powder

100g flour

80g sugar

40g coconut oil

20ml cold water

1 pinch of sea salt

1 vanilla pod

1 cinnamon stick

Allergens are marked in bold

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Multiple ingredients being hand mixed in a bowl

Step 1

Start by combining the flour, sugar, almond powder, salt and grated coconut into a large mixing bowl.

Add the melted coconut oil and mix with your fingers, add little by little with some cold water to obtain a crumbly texture.

Step 2

Spread evenly on a baking tray covered with parchment paper and bake in your preheated oven at 180°C for 20 to 25 minutes, until your crumble has a nice golden color.

Step 3

Meanwhile, peel the mangoes, cut thick slices and roll in brown sugar. You can also grate some cinnamon into the sugar. Grill the mango fingers on your stove grill for 5 minutes, until it caramelizes.