The Understated One
DECADES OF STYLE
A cupboard hailing from the 1960s, bar stools from the end of the century and concrete with a yellow hue. If somebody told you about this eclectic mix, you probably wouldn't have thought it makes a great match. But look at this kitchen and you'll see that an eye for detail can bring it all together.
The kitchen island plays a key role, drawing guests in for a chat while you cook up delights. The black marble lends both the island and the worktop next to the sink a certain gravity, while the warmth of the wood – combined with accentuated lightning – adds a homely atmosphere. Even the appliances fit in perfectly: the hob almost vanishes in the marble, while the double ovens extend the line of the worktop. Throw in some decanters, plants and books to make a kitchen feel like a home.
Meet & Greet
Of course it's a question of space, but the island in this kitchen is more than just a place for pots and pans. With a big worktop on one side, and the hob framed by marble on the other, it becomes a unique meeting place. They say too many cooks spoil the broth, but if your idea of friendship extends to cooking together (even if your best buddy is only doing the dessert), an island this big is a good place to start. The hob with Twist Pad® leaves enough room to cook together. And who knows what will happen when you mix things up a bit?
Tasty greens
We've all been there before: you've just prepared a mouth-watering meal only to find the sage to top it off is, well... let’s say it’s past its prime. The solution? Start your own sage plantation. And while you're at it, add some basil, oregano and chives. It not only adds freshness and flavour to your cooking, but herbs provide a green and friendly touch in the kitchen. And next time you forget the sage – just snip, snip, and you're done.
