Steamed Salmon
Ingredients
Serves 2:
2 fillets of boneless, skin-on salmon
Pinch of salt
Pinch of garlic salt
Pinch of black pepper
1 lemon, sliced
1 tbsp olive oil (optional)
Instructions
Step 1
Place the salmon, skin-side down on a perforated steam tray with a solid base.
Step 2
Sprinkle with salt, garlic salt and pepper. Arrange 2-3 lemon slices on top of each piece of salmon and drizzle on the olive oil (if using).
Step 3
Remove the water tank from your steam oven and fill with cold water. Replace the tank and close the control panel.
Step 4
Place the tray with the salmon in the oven at 100°C Full Steam for 8-10 minutes, until the salmon is just tender
Tip
If you want to serve your salmon with steamed veg, you can add them to the steam tray along with the salmon.
Step 5
Steam small veggies such as sugar snap peas, baby corn, sliced peppers and tenderstem broccoli for 5 mins.
Step 6
Root vegetables and tubers such as carrot, kohlrabi and potatoes take around 15 minutes when cut into 1 inch pieces – so they would need to be steamed for a few minutes before adding the salmon to the tray.
