Apple & Cinnamon Ice Creams
Ingredients
Makes 6 (50 ml) Ice Creams:
200 g crème fraiche or double cream
1 packet bourbon-vanilla sugar
1 tbsp maple syrup
0.5 tsp ground cinnamon
200 g non-sweet apple sauce (mashed apples)
2 tbsp calvados (optional)
6 cinnamon sticks
Instructions
Step 1
Mix the double cream or crème fraiche with vanilla sugar, maple syrup and ground cinnamon. Add the apple sauce and the optional calvados to your liking.
Step 2
Fill the mass into small cups (ice-pop forms, small cups or espresso cups) and deep freeze for around an hour.
Step 3
Stir each cup well with a wooden stick to make the ice cream smoother.
Place the cinnamon sticks in the middle of each cup and deep freeze for another two hours.
Step 4
Enjoy straight from the freezer!
Tip: You can easily replace the mashed apples with mashed mango, berry or banana.
