Recipe: Apple & Cinnamon Ice Creams

Prep: 15 Mins plus freezing time.

200 g crème fraiche or double cream

1 packet bourbon-vanilla sugar

1 tbsp maple syrup

½ tsp ground cinnamon

200 g non-sweet apple sauce (mashed apples)

2 tbsp calvados (optional)

6 cinnamon sticks

_{*Allergens highlighted in bold}

Mix the double cream or crème fraiche with vanilla sugar, maple syrup and ground cinnamon. Add the apple sauce and the optional calvados to your liking.

Fill the mass into small cups (ice-pop forms, small cups or espresso cups) and deep freeze for around an hour.

Stir each cup well with a wooden stick to make the ice cream smoother.

Place the cinnamon sticks in the middle of each cup and deep freeze for another two hours.

Enjoy straight from the freezer!

Tip: You can easily replace the mashed apples with mashed mango, berry or banana.