Crispy Air Fryer Tofu and Bok Choy Stir-fry
Ingredients
Ingredients:
400 g tofu
8 heads bok choy
4 scallions
6 cloves garlic
1 chili
4 tbsp rice vinegar
4 tbsp soy sauce
4 tbsp water
2 tbsp raw sugar
1.5 tbsp starch
2 tbsp ground Cumin
2 tbsp salt
3 tbsp unroasted sesame oil
320 g cooked basmati rice for serving
1 tbsp white and black sesame seeds for decoration
Instructions
Step 1
Peel and finely dice scallions and garlic. Deseed the chili and finely chop. Trim the ends off bok choy heads and slice half or quarter depending on size.
Step 2
Preheat the oven to 220 °C Air Fry. For the sauce, mix rice vinegar, soy sauce, water, and raw sugar in a small bowl. Pat tofu dry, then dice into bite-sized pieces. Add to a bowl with cornstarch, ground cumin, salt, and toss to coat.
Step 3
Place coated tofu on the Air Fry & Grill Tray, place in the oven, and air fry for 16 - 18 minutes on shelf level 2, until crispy and golden brown.
Step 4
In the meantime, add sesame oil, bok choy, diced scallions, garlic and chili to a frying pan or wok and sauté for approx. 2 – 3 min. on Induction Hob level 7, then deglaze with the sauce. Transfer crispy tofu from the oven back to the pan and toss to combine.
Step 5
Sprinkle some black and white sesame seeds and serve with cooked basmati rice. Enjoy!
