This is what summer tastes like. Cool, melt-in-your-mouth perfection that combines the tangy intensity of freshly picked strawberries with mellow sweetness. The strawberry ice cream, served in cones in the Via Garibaldi in the centre of Turin, is an explosion of pure fruit flavours. And no wonder: while many other manufacturers use a range of emulsifiers, artificial flavours and food colourings to achieve their final product, this pink ice cream owes its deliciousness to just a few carefully selected natural ingredients. Guido Martinetti, one of GROM Gelateria’s two founders, reveals the real secret behind his recipes during a tour of his orchards.