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The Ingredient
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Recipes
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AMERICANO COCKTAIL WITH FINGER FOOD
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APPLE CREAM TORTE
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APRIL FOOL'S - FISH FINGERS AND CHIPS
BELUGA LENTIL SALAD WITH GLAZED CARROTS AND YOGURT SAUCE
CHEESY BREAD DUMPLINGS IN BROTH
CHERVIL SOUP WITH SALMON TARTAR
CHOCOLATE AND SPICE HOT CROSS BUN PUDDING
CHOCOLATE SOUFFLÉ
CHOCOLATE TIRAMISU
CINNAMON PORRIDGE WITH CARAMELIZED ORANGES
MINI VANILLA SCONES WITH STRAWBERRIES & MAR-TEA-NE
EGGCELLENT EASTER EGGNOG
GALAXY CAKE
GOAT'S CHEESE QUICHES WITH IBÉRICO HAM
INDIAN SPICED ROAST LAMB
VEGGIE BULGOGI MUSHROOM AND EGG PIZZA
LAMB CHOPS WITH ZA'ATAR AND POMEGRANATE MOLASSES
MUSSELS WITH TOASTED VANILLA AND BLACK GARLIC MAYO
PORCINI MUSHROOM OMLETTE
POTATO-PARSNIP SOUP WITH POMEGRANATE GREMOLATA
ROASTED GOAT IN SAFFRON APRICOTS
ROASTED CHICKEN W/ VEGETABLES AND YOGURT DIP
SPRING GREEN MINI TARTS
STRAWBERRY PARFAITS WITH RHUBARB COMPOTE
SWISS CHARD AND GRUYÈRE CHEESE GRATIN
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