Americano Cocktail with Finger Food
Ingredients
For one cocktail:
4 cl red vermouth
Sparkling wine or tonic water Ice cube
For the finger food dough:
200 g flour
3 tbsp butter
100 ml water
A pinch of salt
Flour for rolling out the dough
To finish off the finger food:
Red onions, finely chopped
Olives, chopped
200 g cream cheese
Fresh herbs to garnish
Instructions
Step 1
4 cl red vermouth, for example Antica Formula from Turin.Pour into a glass and slowly pour sparkling wine on top.In the summer, always add an ice cube. If you want less alcohol, use tonic water instead of sparkling wine.
Step 2
Heat the butter and water over low heat. When the butter has melted, remove the pan from the heat. Fold flour and salt into the butter-water mixture. Knead the dough vigorously on a floured surface. Let stand for 15 minutes in a warm place.
Step 3
Using a rolling pin, roll out the dough into a thin sheet. Turn it occasionally and dust it with flour.
Step 4
Place the dough on a baking sheet lined with parchment paper and place it in the preheated oven. Bake for 12 to 15 minutes at 180°C Circo Therm until golden-brown.
Step 5
Mix red onions and olives into the cream cheese as desired. Season to taste with salt and pepper.
Step 6
Let the dough cool and cut into strips, then spread with the cream cheese mix. Serve with fresh herbs alongside the cocktails.
