2017 was our biggest feastival
Last year’s event was epic. Olly Murs and Madness took the stage by storm. While the NEFF Big Kitchen saw Jamie Oliver and Rick Stein take to the hobs to inspire and delight.
But if you thought last year was good…
This year is going to be bigger!
NEFF is proud to be an official Big Feastival partner for the third year running…and we can’t wait. We’ll have four fantastic zones where the whole family can get hands-on with food.
Paloma Faith, Craig David, Basement Jaxx and many more are warming up, while the likes of Raymond Blanc and Marco Pierre White are sharpening their knives.
Loads of festival fun
There’s fun for all the family at Big Feastival. In the Little Dude’s Den you can get your face painted and dance to jam sessions. Or why not play the Village Green Games in the sun, or get creative in the Makery?
Over the weekend you can even meet your favourite characters like Gruffalo, Paddington and Peppa Pig.
NEFF at Big Feastival
Come and get inspired at the stage where big food ideas come to life.
This is where NEFF really puts food centre stage. At the Big Kitchen, you can watch big name chefs create a whole menu of delicious creations.
Our last two NEFF Next Cookaholic winners, Nicky Corbishley and Jane Sarchet, will battle it out to create a feast from a mystery bag of ingredients. But what will they create?
NEFF is partnering with Tante Marie Cookery School to get your creative juices flowing.
With an Italian theme, the NEFF home economist will demonstrate the endless delicious possibilities of the Full Steam Slide&Hide® oven. The menu includes mouth-watering mains and tempting desserts, so you’ll really get to grips with the versatility of steam cooking.
It’s time to encourage kids to get in the kitchen. NEFF’s Little Kitchen is partnering with Hobb’s House Bakery to give budding chefs the chance to get hands-on making their own pizza.
They’ll source their ingredients from the allotment, spin the dough and much more. So, for big fun, grab the kids and join us at the Little Kitchen.
Fancy sharpening up your essential cookery skills? The theme at the Skillery this year is ‘Root to stem’ and ‘Nose to tail’. You’ll learn how to get the most out of every vegetable, fish and tasty morsel of meat.
You’ll also learn everything there is to know about the latest NEFF appliances. So, if you want to learn new skills that help you get more from your food, get schooled at the Skillery with NEFF.