Press

News from NEFF

News from NEFF

Our press releases make it easy to stay up to date. Whether it's new products, milestones or features that make cooking with NEFF a feast - this is the place to come to. Find out what's new at NEFF.

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Marketplace-style inspiration at the Eurocucina

Marketplace-style inspiration at the Eurocucina

The 2018 Inspiration Market by NEFF was the next step in our venture to get closer to ingredients and the inspiration they bring to the creative cooking process. A large cooking show area invited visitors to see live cooking demonstrations that were streamed to NEFF Italy's Facebook page.

NEFF x Reiko Kaneko Plate Collection
NEFF x Reiko Kaneko Plate Collection
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NEFF x Reiko Kaneko Plate Collection

NEFF x Reiko Kaneko Plate Collection

The NEFF Inspiration Market at the EuroCucina was the ideal setting for us to launch our flavour boosting plates. We partnered with UK-based ceramicist Reiko Kaneko who created a unique plate set inspired by Prof. Charles Spence's research on how the colour, shape and texture of crockery can intensify the flavour perception of food. They are a must-have for flavour-obsessed foodies and will be available to order soon.

Slide&Hide

Slide&Hide®

Since its launch 15 years ago, our Slide&Hide® ovens have been a staple with creative cooks. On 27th April the one millionth Slide&Hide® oven left the production line, ready to open the door and get out of the way of passionate cooks all over the world.

140 Years of NEFF

140 Years of NEFF

Since our foundation 140 years ago, NEFF has inspired generations of cooks, helping them keep up with life's demands and foodie trends that fuel culinary exploration. From creating the first thermostat ovens in the 50s for more precise baking to catering for an increased demand for fresher-for-longer fruit and vegetables with the introduction of clever refrigerators in the late 80s, NEFF has nurtured generations of cooks over the past 14 decades.

14 Decades of Dinner

NEFF’s 14 Decades of Dinner research offers the great opportunity to take inspiration from the past 140 years and celebrate Europe’s culinary heritage. The journey from 1877 to 2017 reveals food trends throughout the decades, reflecting the continent’s relationship with food and its evolution.