With a focus on steam cooking, passionate foodies had the opportunity to get hands on with our Slide&Hide® FullSteam oven at our Cookaholics Cookery School. With the menu based on the delicious dishes cooked at KBB, come by and learn how to make our Chinese Dumplings and White Chocolate Pudding for yourself.
HOW DID YOU FIND OUR SLIDE&HIDE® FULLSTEAM OVEN?
If you became an honorary chef at our Cookaholics Cookery School, then you’ll know exactly how versatile steam cooking can be. By whipping up some delicious Chocolate Raspberry Puddings we demonstrated how steam can be used to create the most beautifully moist sponge – with no soggy bottoms in sight!
Working in association with Tante Marie Culinary Academy, our recipes were designed to be the perfect week-night dish – why not try them for yourself this evening?